Coconut thick taro paste: Based on dense taro paste and blended with rich coconut milk, the taste is rich and solid, with taro and coconut aromas intertwined, sweet but not greasy, full of natural flavor. Yangzhi Ganlu Peach Gum: Combining the classic Hong Kong dessert Yangzhi Ganlu (including mango, grapefruit, and sago) with elastic and smooth peach gum, the fruit aroma is fresh, the peach gum is soft and sticky, the sweet and sour taste is refreshing, and the layers are rich.
Both models adopt a ready to eat and portable design, with better taste when refrigerated or iced. They are suitable for afternoon tea desserts, healthy snacks, or party sharing, providing consumers who love innovative desserts with a taste surprise that combines tradition and trend.
