Blueberry Flowing Heart Cake,Natural Yam Paste & Tangy Blueberry Jam Center, 1.23lb

A creative pastry that blends the flavors of Jiangnan, based on delicate mung bean paste and infused with the elegant floral aroma and slightly intoxicating sweetness of osmanthus wine. The taste is dense, moist, and melts in the mouth. The fragrance of osmanthus intertwined with the mellow aroma of wine, complemented by the fragrance of mung beans, resulting in a soft and layered sweetness. Suitable as a tea snack, seasonal souvenir, or exquisite snack, the flavor becomes more refreshing after refrigeration, injecting a gentle Jiangnan poetry into traditional pastries.