Mango Flavor French Egg Tart,Egg Tart Shape, Soft Cake Base, Filled with Cream,1.11lb

The crispy crust of the French egg tart blends with the dense texture of soft bread, and the filling is infused with fresh mango cream or jam. The taste is crispy on the outside and smooth on the inside, with a rich fruity aroma. The sweet and sour taste of mango is cleverly balanced with the mellow aroma of egg and milk, and the exquisite shape resembles a traditional egg tart. Suitable as a breakfast dessert, afternoon tea creative choice, or casual snack, the refrigerated flavor is more refreshing, bringing a collision experience of tropical fruit flavors and French pastries.