Rock-fired Toast,Mixed Flavor,More Fillings, Crispy Outside & Gooey Inside, 1.04lb

Using thick cut toast slices, coated with special sauces (such as cheese, honey, cheese, etc.) on the surface, baked on a high-temperature rock board or oven to form a crispy golden crust with a slightly charred texture, and kept soft and brushed inside. The taste is salty and fragrant, with distinct layers, crispy edges and a soft center. Suitable as a breakfast staple, afternoon tea or creative snack, hot food has a better flavor and brings a sense of satisfaction intertwined with roughness and delicacy.