Using soft sponge cake as the outer layer, evenly wrapped with delicate and light cream filling, the taste is dense, moist, and creamy. The cake has a fluffy texture, smooth and non greasy cream, and a mild sweetness. Common original flavors, chocolate or fruity variations, suitable as afternoon tea desserts, party sharing or souvenir gifts. The flavor is even better after refrigeration, bringing classic and gentle baking satisfaction.
