Cover the surface of the dense cake with a special cheese rock fired layer, and bake it at high temperature to form a crispy golden crust with a slightly charred texture. The inside is moist and soft. The cheese has a strong salty aroma, interwoven with the slight sweetness of the cake, with a crispy and smooth texture on the outside and distinct layers on the inside. Suitable as a creative choice for breakfast, afternoon tea or casual snack, the cheese flavor is more prominent when eaten hot, bringing a satisfying experience of rich and soft collision.
