Classic Cantonese Crispy Snack, with a golden, flaky crust and a delicate, crispy texture, filled with a soft, sweet, and not overly sugary paste made from glutinous rice flour and candied winter melon. Traditional baking techniques blend the crust and filling, releasing a mild caramel and sesame aroma. Perfect as a tea snack, gift, or Chinese breakfast, it particularly appeals to consumers who love traditional pastries, with every bite carrying the simple yet heartwarming flavors of Lingnan cuisine.
