Pineapple Crisp Cake,Light & Flaky Crisp Cake Bursting, Naturally Sweet & Tangy,1.41lb

The traditional crispy Dim sum has a golden, crisp and well arranged outer skin and is filled with pineapple pulp or pineapple jam, which is sweet and sour, delicious and fruity. After baking, the skin and filling blend together, resulting in a crispy and soft texture. Suitable as a tea snack, souvenir or festive snack, especially favored by consumers who love fruity desserts, every bite is filled with the sunny taste of tropical fruit aroma.