5.50oz/1bag Black Pork Luncheon Meat

Using high-quality black pig hind leg meat as the main raw material, it is made by traditional pickling and seasoning techniques. The meat is firm and delicate, with a rich and pure aroma and moderate saltiness. Can be opened and eaten immediately, or fried, grilled, or boiled before consumption, suitable for breakfast pairing, hot pot ingredients, outdoor picnics, or emergency reserves, providing convenient and satisfying multi scenario dietary choices for consumers who pursue quality meat products.