3.88oz/1bag [Lingshiwuyu] Peach Blossom Cake

Traditional Chinese pastry is shaped like blooming peach blossoms, with distinct layers on the outer layer and a light and crispy aroma. The filling is often made of bean paste, jujube paste, or lotus seed paste, which is sweet, smooth, and delicate. After baking, the color is tender and elegant, the taste is crispy and flaky, and the floral and filling aromas blend together. Suitable as a tea snack, holiday gift, or Chinese souvenir, it combines visual beauty with classic flavor, bringing a touch of romantic poetry from the East to diners who love traditional culture.