15.63oz/1bag(Includes 15 packages) Green Bean Crisp Cake

Traditional Chinese style pastry has a distinct outer layer and a crispy and fragile aroma. The filling is carefully stir fried with peeled mung beans, resulting in a dense and sweet taste with a pure bean aroma. After baking, the color is light yellow, the skin and filling blend together, and the aftertaste is sweet and smooth. It is suitable for refreshments, hand gifts or festival Dim sum, especially favored by diners who like classic mungbean flavor, and each mouthful is wrapped with simple and long southern charm.