12.87oz/1bag [Weiziyuan] Mung Bean Cake

Traditional Chinese style pastry has a distinct outer layer and a crispy and fragile aroma. The filling is carefully stir fried with peeled mung beans, resulting in a dense and sweet taste with a pure bean aroma. After baking, the color is light yellow, the skin and filling blend together, and the aftertaste is sweet and smooth. Suitable as a tea snack, souvenir or festive snack, especially favored by diners who love the classic mung bean flavor, every bite is wrapped in a simple and long-lasting Jiangnan charm.