The soft and elastic ice skin is used to wrap the dense and sweet Red bean soup filling. The outer skin is cool, smooth and tender, and it melts in the mouth. The inner filling is pure red bean aroma and moderate sweetness. The overall taste is refreshing and not greasy, and it adds a refreshing and refreshing flavor when consumed after refrigeration. Independent and delicate packaging, suitable for summer tea, Chinese desserts or hand gifts, especially favored by consumers who love the combination of traditional Dim sum and modern taste, each mouthful is like a breeze, enjoying the elegant blend of red beans and ice rind.
